I have to confess: I am not a camper. It’s not that I don’t like nature (though what has she done for me lately?), but the very word conjures up thoughts of sleeping on the hard ground, swarms of bloodthirsty mosquitos and, worst of all, lackluster food poured out of cans and burnt to cinders over an open fire. “Campfire Cuisine” may change my mind, though. This pocket-sized guide not only contains recipes, but a comprehensive guide on what to buy both for gear and goods, how to store it for maximum safety and convenience and how to cook it all well and simply for maximum flavor. But still, I think I’ll try these recipes out in the backyard first.

Via Juliette Rossant’s superchefblog.