Melissa of Alotta Errata is trying hard to live a good, green life, including pondering the packaging on organic foods that makes it just as tough to recycle as any processed food. She’s also discovered something simple, smart, and delicious: Hodgson Mills European Cheese and Herb Bread Mix as the key to the world’s greatest breadsticks. “I use the bread maker on the dough cycle, and then simply make breadsticks from the dough and bake them at 350 for about 12 minutes. The whole box yields nearly 20 breadsticks so you can imagine the joy and temptation of a kitchen filled with breadsticks. What we don’t eat I freeze in packets of 4, though a request was put in that the packets have more than four, because really 2 breadsticks per person is just not enough. Really. what was I thinking?