A great day has dawned, a day when organic chocolate can nourish not just the palate and soul, but the planet. Fredrick Schilling of DAGOBA sits at the pinnacle of this movement, and his chocolates are gaining praise all over the world. Inveterate food blogger and book writer David Lebovitz sits proprietor Fredrick Schilling down for a lengthy and thoughtful interview about DAGOBA, the emergence of organic chocolate and what’s in store for the future. David rightfully swoons over their Milk Chocolate Chai Bar, but Schilling has a few things up his sleeve. Will we see a chocolate bar with figs and bacon bits? You’ll have to read the interview to find out.