Upscale Ice
Posted Monday, July 31, 2006 at 12:53PM
You wouldn’t think twice about dropping a few clams on boutique spring water or using high-end booze in your cocktails, but when you use common tap-water ice cubes in the mix, it kinds of defeats the purpose, no? VittlesVamp pointed us to these Icerocks spring water ice cubes. Just freeze, peel and serve for the perfect, pure refreshment.
File that under: Why didn’t we think of that?
Tags: *Food/Drink, ice, spring, water
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