It’s not just us who’s obsessed with the heat these days. Seems it’s got everyone in a tizzy. And everyone has their own remedy. But amidst all the recipes for chilled soups and frozen cocktails, one suggestion stands out as being both uniquely refreshing and distinctively delicious: the shandy. This popular British quaff is typically a mix of light beer and lemonade, though evidently down in the islands they use ginger ale instead as the non-alcoholic mixer. We’re hoisting one to Rachael at Fresh Approach Cooking for filling our heads and pint glasses with this brilliant brew. Cheers, mate!