Speaking of herbal liqueurs, Anita at Married …with Dinner has alerted us to one that is totally new to us: Kümmel. Sporting flavors of cumin and caraway, it’s sure to add intrigue and a certain je ne sais quoi to a variety of cocktails. Right out of the gate, we think it would be an awesome addition to bloody marys, but Anita shares a recipe from her fave bartender that pairs Kümmel’s complex notes with the brightness of lime and depth of bourbon: The Currier.